Pizza Maker
Hampden, MA Hampden, MA Full-time Full-time $18 an hour $18 an hour 8 days ago 8 days ago 8 days ago GreatHorse is a family-owned and extremely high-end, private full-service country club located in Hampden, Massachusetts near Springfield, Massachusetts and Hartford, Connecticut.
This premier property opened in June 2015 after an expansive rebuild of the golf course and construction of a 30,000 sq.
ft.
clubhouse that sits high on a ridge facing west toward the Berkshires.
The Club is open year-round and offers a robust calendar of social and athletic programming.
The par 72, 18-hole championship golf course designed by the notable golf course architect, Brian Silva, hosts approximately 10,000 rounds annually and features more than 200 bunkers and five sets of tees (4,953 yards to 7,522); the rating/slope is 77.
8/140 from 7,522-yard tees.
Golf amenities for club fitting and instruction include an indoor golf facility with two hitting bays equipped with TrackMan and Sam Putt Lab equipment, a three-season driving range with covered hitting bays and 13 short game bunkers, and a 10,000 sq.
ft.
putting green and short game practice area with three playable target greens and numerous bunkers.
Additional club amenities include a tennis hut, tennis courts, platform tennis courts, an ice rink, a basketball court, an outdoor pool with cabanas, a fitness center, five guest rooms, private event space, spa service, concierge services, men's and women's locker rooms, and a veranda offering scenic views of the golf course and Berkshire mountains.
Dining outlets include a main dining room, outdoor veranda and a bar and lounge area.
Separate from the clubhouse is Starting Gate, a public events facility.
Position Pizza Maker Full time Job Summary (Essential Functions) Consists of managing the daily preparation of food items for a station or a specific area in the kitchen and cooking and plating all food orders in an efficient and attractive manner according to the executive chef & or sous chefs Job Tasks (Additional Responsibilities) Present food using proper plate presentation techniques Coordinate completion of menu items Prepare work checklist and organize work stations for each shift/abide by prep lists set forth by chefs Check and maintain coolers and storage areas for cleanliness, quantity and quality of food Requisition of food with necessary approvals according to policy Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment Work well in a team-oriented environment and under demanding conditions Ensure station prep is rotated and prepared properly to reduce waste Be efficient in preparing stocks, soups, sauces, sandwiches, salads and sauteed items Prepare, butcher and cook meat, poultry, fish and sea food Wash, peel, cut and seed fruits and vegetables to prepare them for consumption Have an understanding of banquet/function prep and execution Reports to Executive Chef, AM & PM Sous Chefs Supervises No direct supervision.
Estimated Salary: $20 to $28 per hour based on qualifications.
This premier property opened in June 2015 after an expansive rebuild of the golf course and construction of a 30,000 sq.
ft.
clubhouse that sits high on a ridge facing west toward the Berkshires.
The Club is open year-round and offers a robust calendar of social and athletic programming.
The par 72, 18-hole championship golf course designed by the notable golf course architect, Brian Silva, hosts approximately 10,000 rounds annually and features more than 200 bunkers and five sets of tees (4,953 yards to 7,522); the rating/slope is 77.
8/140 from 7,522-yard tees.
Golf amenities for club fitting and instruction include an indoor golf facility with two hitting bays equipped with TrackMan and Sam Putt Lab equipment, a three-season driving range with covered hitting bays and 13 short game bunkers, and a 10,000 sq.
ft.
putting green and short game practice area with three playable target greens and numerous bunkers.
Additional club amenities include a tennis hut, tennis courts, platform tennis courts, an ice rink, a basketball court, an outdoor pool with cabanas, a fitness center, five guest rooms, private event space, spa service, concierge services, men's and women's locker rooms, and a veranda offering scenic views of the golf course and Berkshire mountains.
Dining outlets include a main dining room, outdoor veranda and a bar and lounge area.
Separate from the clubhouse is Starting Gate, a public events facility.
Position Pizza Maker Full time Job Summary (Essential Functions) Consists of managing the daily preparation of food items for a station or a specific area in the kitchen and cooking and plating all food orders in an efficient and attractive manner according to the executive chef & or sous chefs Job Tasks (Additional Responsibilities) Present food using proper plate presentation techniques Coordinate completion of menu items Prepare work checklist and organize work stations for each shift/abide by prep lists set forth by chefs Check and maintain coolers and storage areas for cleanliness, quantity and quality of food Requisition of food with necessary approvals according to policy Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment Work well in a team-oriented environment and under demanding conditions Ensure station prep is rotated and prepared properly to reduce waste Be efficient in preparing stocks, soups, sauces, sandwiches, salads and sauteed items Prepare, butcher and cook meat, poultry, fish and sea food Wash, peel, cut and seed fruits and vegetables to prepare them for consumption Have an understanding of banquet/function prep and execution Reports to Executive Chef, AM & PM Sous Chefs Supervises No direct supervision.
Estimated Salary: $20 to $28 per hour based on qualifications.
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